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Tuscan Frittata with Spinach, Tomatoes, and Goat Cheese

Tuscan Frittata with Spinach, Tomatoes, and Goat Cheese

A hearty delicious, Tuscan Frittata with Spinach, Tomatoes, and Goat Cheese. The perfect blend of flavors for a quick and nourishing meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • 1 Skillet
  • 1 Mixing bowl
  • 1 Whisk

Ingredients

  • 1 cup spinach
  • 1 cup cherry tomatoes halved
  • 100 g goat cheese
  • 8 eggs beaten
  • 1 tbsp olive oil
  • 1 pinch salt and pepper

Instructions

  • Preparation: Heat the oil in a skillet. Add the spinach, goat cheese and tomatoes. Cook until spinach wilts.
  • Mix Eggs: In a bowl, beat the eggs. Season with salt and pepper.
  • Combine: Pour the beaten eggs into the skillet over the wilted spinach and tomatoes. Stir gently to distribute the ingredients evenly.
  • Cook: Cover and cook on a low heat until the eggs are set and the cheese is melted.
  • Serve: Cut the frittata into slices. Serve warm.