Teriyaki Chicken and Mixed Vegetable Bowl
A simple, savory Teriyaki Chicken and Mixed Vegetable Bowl perfect for any weeknight dinner.
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Servings: 4
Calories: 240kcal
Equipment
- 1 Large skillet
- 1 Cutting Board
Ingredients
- 500 g Chicken breast Cut into thin strips
- 2 tbsp Teriyaki sauce
- 3 cups Mixed vegetables such as bell peppers, broccoli, carrots, and snap peas
- 2 cloves Garlic
Instructions
- Prep: Cut chicken into thin strips. Also, prepare all your vegetables by washing and cutting them.
- Cook: In the large skillet, cook chicken until brown. Add in garlic and teriyaki sauce, stirring for a few minutes.
- Add: Toss in mixed vegetables and cook until just tender.
- Serve: Divide the mix into bowls and serve warm.
Nutrition
Calories: 240kcal | Carbohydrates: 20g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 554mg | Potassium: 778mg | Fiber: 6g | Sugar: 1g | Vitamin A: 6969IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 2mg