Spinach Bacon Omelette
Tired of the same old breakfast routine? Try this easy-to-follow guide for making a mouthwatering Spinach Bacon Omelette. Perfect for a hearty start.
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Servings: 2
Calories: 511kcal
Equipment
- 1 non-stick skillet
- 1 Mixing bowl
- 1 Whisk
- 1 spatula
Ingredients
- 4 large eggs beaten
- 1 cup spinach fresh, roughly chopped
- 4 slices bacon cooked and crumbled
- 1/2 cup mushrooms sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup cottage cheese optional for creaminess
- to taste salt and pepper
- 2 tbsp butter for cooking
Instructions
- Prepare Ingredients: Wash and chop the spinach, slice the mushrooms, crumble the feta, and cook and crumble the bacon.
- Beat Eggs: In a mixing bowl, beat the eggs and optionally mix in cottage cheese for extra creaminess.
- Cook Bacon: In a non-stick skillet over medium heat, cook the bacon until crisp, then remove and crumble.
- Saute Vegetables: In the same skillet, add butter and saute the mushrooms and spinach until the spinach is wilted.
- Pour Eggs: Pour the beaten eggs over the sauteed vegetables in the skillet, distributing evenly.
- Add Fillings: Sprinkle the crumbled bacon, feta cheese, and additional salt and pepper over the eggs.
- Cook Omelette: Cook over low heat until the eggs are set and the bottom is golden, about 3-4 minutes. Fold the omelette in half with a spatula and serve hot.
Nutrition
Calories: 511kcal | Carbohydrates: 4g | Protein: 25g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 452mg | Sodium: 833mg | Potassium: 427mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2429IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 3mg