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Spicy Korean Gochujang Chicken Bowl with Kimchi and Rice

Spicy Korean Gochujang Chicken Bowl with Kimchi and Rice

Relish this Spicy Korean Gochujang Chicken Bowl with Kimchi and Rice, a comfort food that combines bold flavors and nutritious ingredients.
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Course: Lunch
Cuisine: Asian, Keto
Keyword: Chicken
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 266kcal

Equipment

  • 1 pot
  • 1 frying pan

Ingredients

  • 500 g Chicken breast
  • 4 tbsp Gochujang
  • 2 cups Cooked white rice
  • 1 cup Kimchi

Instructions

  • Prepare: Slice the chicken into thin pieces.
  • Cook: Pan fry the chicken until it's lightly browned.
  • Mix: Stir in the Gochujang and cook until the chicken is well coated.
  • Serve: Dish out the rice into bowls. Top with the spicy chicken and kimchi.

Nutrition

Calories: 266kcal | Carbohydrates: 28g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 292mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg