Spicy Chipotle Chicken and Rice Bowl with Homemade Sauce Recipe

Try this Spicy Chipotle Chicken and Rice Bowl with Homemade Sauce Recipe - a tantalizing combo of spicy chicken, refreshing rice and luscious homemade sauce.

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Course: Lunch

Cuisine: Keto

Keyword: Chicken

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 175kcal

Equipment

1 Saucepan
1 baking tray
1 Mixing bowl

Ingredients

500 g Chicken breasts boneless
2 tbsp Chipotle powder
1 cup Rice
2 cups Water
1 tbsp Olive oil
To taste Salt and pepper

Instructions

Preparation: Preheat the oven to 200C/400F. Rub the chicken with olive oil, chipotle powder, salt, and pepper. Set aside to marinate.
Cook Rice: In a saucepan, bring water to boil. Add rice, reduce heat, cover, and simmer for 20 minutes or until water is absorbed.
Bake Chicken: Place marinated chicken on a baking tray. Bake in the preheated oven for 25-30 minutes, until cooked through.
Assemble: Divide the cooked rice among four bowls. Top with sliced baked chicken. Drizzle the homemade sauce. Serve hot.

Nutrition