Slow Cooker Pulled Turkey Recipe
Savor tender, flavorful pulled turkey slow cooker style. Perfect for sandwiches or as a hearty meal. Simple, delicious, and fuss-free!
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Servings: 6
Calories: 199kcal
Equipment
- 1 Slow Cooker
Ingredients
- 2.5 lbs Turkey breast
- 1 cup Chicken broth
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Ground cumin
- 1/2 tsp Smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Rub the turkey breast with olive oil and season with garlic powder, onion powder, ground cumin, smoked paprika, salt, and pepper.
- Place the seasoned turkey breast in the slow cooker.
- Pour the chicken broth around the turkey in the slow cooker.
- Cover and cook on low for 7 hours, or until the turkey is tender and shreds easily with a fork.
- Remove the turkey from the slow cooker and shred using two forks. Return the shredded turkey to the slow cooker and stir to combine with the cooking juices.
- Serve the pulled turkey on buns, in tacos, over salads, or as desired.
Nutrition
Calories: 199kcal | Carbohydrates: 1g | Protein: 41g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 556mg | Potassium: 481mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg