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Sicilian Blood Orange Marmalade on Fresh Brioche

Sicilian Blood Orange Marmalade on Fresh Brioche

The Sicilian Blood Orange Marmalade on Fresh Brioche is a sweet, tangy delicacy with authentic Italian flavors. A treat for your taste buds!
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Prep Time: 1 hour
Cook Time: 2 hours
Servings: 8

Equipment

  • 1 Saucepan
  • 1 bread machine
  • 1 jar

Ingredients

  • 6 blood oranges
  • 2 cups sugar
  • 4 cups brioche dough

Instructions

  • Prepare: Slice the blood oranges and remove any seeds. Place them in a saucepan.
  • Cook: Add the sugar to the saucepan and simmer until the mixture thickens into a marmalade.
  • Bake: Meanwhile, prepare the brioche dough in the bread machine and bake until golden brown.
  • Serve: Allow the brioche to cool slightly before applying a generous layer of the marmalade. Serve and enjoy your Sicilian Blood Orange Marmalade on Fresh Brioche.