Prepare Ingredients: Slice your ripe tomatoes and avocados.
Toast Bread: Lightly toast your whole grain bread slices.
Top and Season: Drizzle the bread with olive oil and balsamic vinegar, top with the avocado and tomato slices, and season with salt and pepper.
Serve: Enjoy your Rustic Italian Breakfast Bruschetta with Avocado and Tomato while warm.