Roasted Chicken with Waldorf-Style Stuffing and Mustard Glaze
Experience a delightful combination of roasted chicken paired with Waldorf-style stuffing, highlighted with a mustard glaze.
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Servings: 4
Calories: 1065kcal
Equipment
- 1 large roasting tin
- 1 small mixing bowl
- 1 Brush
Ingredients
- 1 whole chicken approximately 2kg or 4lb 8oz
- 50 g butter divided for use
- 3 tablespoons wholegrain mustard divided for stuffing and glazing
- 3 sticks celery finely chopped
- 2 whole red apples cored and finely chopped
- 100 g walnuts chopped
- 500 g fresh breadcrumbs keep a handful aside for topping
- 400 g sausagemeat from approximately 6 sausages
- 1 whole medium egg beaten
- 1 handful parsley chopped
Instructions
- Prep Stuffing: Combine celery, apples, walnuts, breadcrumbs, sausagemeat, egg, and parsley in a bowl with a tablespoon of mustard and seasoning. Mix well.
- Season Chicken: Thoroughly season the chicken and place it in the large roasting tin. Coat with some butter.
- Roast Chicken: Roast in a preheated oven at 190C for 50 minutes.
- Prepare Stuffing Tin: Grease a smaller tin and add the stuffing mixture, sprinkle with reserved breadcrumbs and dot with remaining butter.
- Glaze and Continue Roasting: Brush the chicken with remaining mustard, move to a lower shelf in the oven and roast for an additional 40 minutes alongside the stuffing until both are golden.
- Rest and Serve: Allow the chicken to rest for 10 minutes before serving with the golden crisp stuffing.
Nutrition
Calories: 1065kcal | Carbohydrates: 95g | Protein: 36g | Fat: 60g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1781mg | Potassium: 708mg | Fiber: 8g | Sugar: 9g | Vitamin A: 621IU | Vitamin C: 3mg | Calcium: 286mg | Iron: 8mg