- 2 racks pork ribs about 4 lbs
- 2 tablespoons ground coffee extra fine
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for heat
- Your favorite BBQ sauce for glazing
Prepare Ribs
Coffee Rub
Apply Rub
Marinate
Preheat Oven
Wrap Ribs
Cook
Grill (Optional)
Serve
Calories: 1285kcal | Carbohydrates: 5g | Protein: 72g | Fat: 107g | Saturated Fat: 34g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 366mg | Sodium: 458mg | Potassium: 1183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 917IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 5mg