1 waffle iron
1 Mixing bowl
1 Whisk
1 Measuring cups
1 Measuring spoons
- 1 cup protein powder preferably vanilla flavored
- 1 cup almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup milk any type, adjusted for dietary preferences
- 1 tbsp melted butter or substitute with oil for a dairy-free option
Mix dry ingredients: Combine protein powder, almond flour, baking powder, and salt in a mixing bowl.
Add wet ingredients: Whisk in eggs, milk, and melted butter until the batter is smooth.
Preheat waffle iron: Preheat your waffle iron according to the manufacturer's instructions.
Cook waffles: Pour the batter into the preheated waffle iron and cook until golden and crispy.
Serve: Serve the waffles hot with your choice of toppings, such as fresh berries, yogurt, or syrup.
Calories: 361kcal | Carbohydrates: 12g | Protein: 33g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 351mg | Potassium: 209mg | Fiber: 3g | Sugar: 6g | Vitamin A: 378IU | Vitamin C: 0.01mg | Calcium: 353mg | Iron: 3mg