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–+ servings
Piedmontese Breakfast Risotto with Saffron and Parmesan

Piedmontese Breakfast Risotto with Saffron and Parmesan

Indulge in a hearty Piedmontese Breakfast Risotto with Saffron and Parmesan, a perfect luxurious breakfast dish brimming with flavours.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

  • 1 Saucepan
  • 1 wooden spoon
  • 1 bowl
  • 1 grater

Ingredients

  • 2 cups Arborio rice
  • 1 g Saffron strands
  • 1 cup Parmesan cheese grated
  • 1 tbsp Olive oil
  • 1 Onion finely chopped
  • 1 l Chicken stock

Instructions

  • Heat Oil: Warm the olive oil in a saucepan over medium heat.
  • Sauté Onion: Add the finely chopped onion to the pan and sauté until golden.
  • Add Rice: Add the Arborio rice to the pan and stir for two minutes.
  • Add Stock: Gradually pour in the chicken stock, stirring frequently.
  • Add Saffron: Crumble saffron strands into the mixture and stir well.
  • Simmer: Lower the heat and let the mixture simmer until the rice is tender.
  • Add Cheese: Stir in the grated Parmesan cheese until melted and well combined.
  • Serve: Serve the risotto warm and enjoy your delightful Piedmontese Breakfast.