Peach Bourbon BBQ Sauce
Discover the rich and smoky flavors of our homemade Peach Bourbon BBQ Sauce. This unique blend of sweet peaches and robust bourbon is perfect for enhancing any barbecue dish.
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Servings: 4 cups
Calories: 366kcal
Equipment
- 1 Medium saucepan
- 1 Measuring cups and spoons
- 1 Blender or immersion blender
- 1 Spoon for stirring
- 1 Jar or container for storage
Ingredients
- 2 cups Peaches slices
- 1 cups Bourbon
- 1 cups Ketchup
- 1/2 cups Apple cider vinegar
- 1/2 cups Brown sugar
- 1/4 cups Worcestershire sauce
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Combine Ingredients: In the medium saucepan, combine the 2 cups Peaches, 1 cups Bourbon, 1 cups Ketchup, 1/2 cups Apple cider vinegar, and 1/2 cups Brown sugar.
- Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.
- Season: Add 1/4 cups Worcestershire sauce, 1 tbsp Smoked paprika, 1 tsp Garlic powder, 1 tsp Onion powder, 1/2 tsp Salt, and 1/4 tsp Black pepper to the saucepan.
- Blend: After simmering for 20 minutes, use a blender or immersion blender to blend the sauce until smooth.
- Boil: Return the blended sauce to a boil, then reduce heat and simmer for an additional 10 minutes.
- Cool and Store: Allow the sauce to cool before transferring it to a jar or container for storage.
Nutrition
Calories: 366kcal | Carbohydrates: 57g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 978mg | Potassium: 522mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1435IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 2mg