Pancake and Sausage Bites
Savor the combo of sweet and savory with our pancake and sausage bites! An irresistible morning delight that's quick and easy to make.
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Servings: 4
Calories: 135kcal
Equipment
- 1 Mixing bowl
- 1 non-stick skillet
- 1 baking tray
Ingredients
- 1 cup pancake mix use your preferred brand
- 3/4 cup milk can substitute with any non-dairy milk
- 1 unit egg beaten
- 8 links breakfast sausage pre-cooked
- 1 tablespoon vegetable oil for greasing
Instructions
- Prep Ingredients: Gather and measure all ingredients as listed. Preheat the oven to 375°F (190°C).
- Mix Batter: In the mixing bowl, combine the pancake mix, milk, and beaten egg. Stir until just combined; the batter should be slightly lumpy.
- Prepare Sausages: Cut each pre-cooked breakfast sausage into halves and set aside.
- Assemble Bites: Grease the baking tray with vegetable oil. Pour a small amount of batter onto the tray, place a sausage half on top, then cover with more batter to form a bite-sized morsel.
- Bake: For Sausage - Place the baking tray in the preheated oven and bake for 15 minutes. For Pancakes - Place on hot griddle and cook for 2 minutes and flip until the pancake bites are golden brown and cooked through.
- Serve: Serve the pancake and sausage bites warm, optionally with maple syrup or your favorite dipping sauce.
Nutrition
Calories: 135kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 195mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 0.5mg