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Mediterranean Zucchini and Egg Stuffed Tomatoes

Mediterranean Zucchini and Egg Stuffed Tomatoes

A healthy and flavorful dish, Mediterranean Zucchini and Egg Stuffed Tomatoes combines fresh tomatoes, zucchini, and eggs with Mediterranean spices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

  • 1 baking dish
  • 1 Mixing bowl
  • 1 Knife
  • 1 spoon

Ingredients

  • 4 Large tomatoes
  • 1 Medium zucchini grated
  • 4 Eggs
  • 1 tsp Olive oil
  • 1 Chopped basil
  • 1 tsp Oregano
  • 1 tbsp Parmesan cheese grated

Instructions

  • Prepare: Preheat the oven and hollow out the tomatoes. Grate the zucchini.
  • Mix: In a bowl, combine the grated zucchini, eggs, olive oil, basil, oregano, and parmesan cheese.
  • Fill: Spoon the zucchini mixture into the hollowed tomatoes.
  • Bake: Place the tomatoes in a baking dish and bake until eggs are set.
  • Serve: Serve the Mediterranean Zucchini and Egg Stuffed Tomatoes warm.