Mediterranean Tilapia with Mango Salsa
An exquisite Mediterranean Tilapia topped with a zesty Mango Salsa. A delightful blend of fruits and seafood
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Servings: 4
Equipment
- 1 Grill
- 1 cooking brush
- 1 Knife
Ingredients
- 4 pieces tilapia fillets
- 2 tsp olive oil
- 1 piece lemon, squeezed
- 1 cup chopped mango
- 1/4 cup chopped red onion
- 1 tsp chopped fresh cilantro
- 1 pinch salt and pepper to taste
Instructions
- Prep Grill: Preheat the grill to medium high heat and oil the grill grates.
- Prepare Tilapia: Coat the tilapia fillets with olive oil, lemon juice, salt, and pepper on both sides.
- Grill: Grill the tilapia fillets for about 4-5 minutes on each side until the meat is opaque and can be easily flaked with a fork.
- Prepare Salsa: In a bowl, combine the chopped mango, red onion, cilantro, and a pinch of salt.
- Serve: Serve the grilled tilapia topped with the freshly prepared mango salsa.