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Mediterranean Sweet Pork Stew

Mediterranean Sweet Pork Stew

Indulge in the flavors of the Mediterranean with this rich, savory, and subtly sweet pork stew.
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Prep Time: 20 minutes
Cook Time: 2 hours
Servings: 4

Equipment

  • 1 Cutting Board
  • 1 large pot
  • 1 Knife
  • 1 spatula

Ingredients

  • 1 kg Pork Shoulder, diced
  • 2 tbsp Olive Oil
  • 1 cup Red Wine Optional
  • 3 cloves Garlic, minced
  • 2 Bay Leaves
  • 4 servings Mixed Vegetables (E.g., Potatoes, Carrots, Peas)
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Instructions

  • Brown Meat: Heat up olive oil in a pot and brown the pork shoulder cubes on all sides.
  • Add Ingredients: Add the minced garlic, bay leaves, vegetables, and red wine (if using) to the pot. Season with salt and pepper.
  • Simmer: Cover and let it simmer for about 1.5 - 2 hours, or until the meat is tender and the flavors are well combined.
  • Serve: Ladle out servings of the stew into bowls. Serve hot and enjoy this comforting Mediterranean Sweet Pork Stew.