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Mediterranean Stuffed Portobello Mushroom with Tomatoes

Mediterranean Stuffed Portobello Mushroom with Tomatoes

A delectable Mediterranean Stuffed Portobello Mushroom with Tomatoes recipe that combines flavor-packed ingredients for a hearty meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • 1 stove
  • 1 Oven
  • 1 Knife
  • 1 baking tray

Ingredients

  • 4 portobello mushrooms
  • 2 tbsp olive oil
  • 1 cup chopped tomatoes
  • 1 cup feta cheese crumbled
  • 2 tsp oregano dried
  • 1 tsp garlic minced

Instructions

  • Prepare: Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
  • Cook Tomatoes: In a pan, heat the olive oil and saute the tomatoes and garlic until soft.
  • Fill Mushrooms: Spoon the tomato mixture into the mushroom caps. Top each with crumbled feta cheese and sprinkle with oregano.
  • Bake: Place the stuffed mushrooms on a baking tray and bake for 20 minutes or until the mushrooms are tender and the cheese is melted.
  • Serve: Serve the Mediterranean Stuffed Portobello Mushrooms with Tomatoes hot from the oven.