Mediterranean Spinach-cheese stuffed Pork Lion
A delicious Mediterranean Spinach-cheese stuffed Pork Lion, ideal for any season and ready to impress your guests.
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Servings: 4
Equipment
- 1 Oven
- 1 Knife
- 1 cooking pan
Ingredients
- 1 kg pork loin
- 200 g spinach fresh
- 200 g cheese feta
- 2 tsp olive oil
- 1 tsp salt
Instructions
- Preheat: Preheat the oven to 180°C.
- Prepare: Rinse the spinach and chop it finely. Crumble the feta cheese.
- Stuff: Cut a pocket into the pork loin without cutting all the way through. Stuff it with the spinach and feta mixture.
- Cook: Place the stuffed pork in the preheated oven and cook for about 50 minutes, or until the meat is thoroughly cooked.
- Serve: Let the pork rest for a few minutes before slicing. Serve warm.