Mediterranean Roasted Vegetable Panini
Indulge in Mediterranean-flavors with this Mediterranean Roasted Vegetable Panini, packed with vibrant veggies, pesto spread, and mozzarella cheese.
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Servings: 4
Calories: 263kcal
Equipment
- 1 Oven
- 1 Grill Panini Press
- 1 Baking sheet
Ingredients
- 4 pcs Ciabatta Rolls
- 2 tbsp Olive Oil
- 1 cup Mixed Vegetables (bell peppers, eggplant, zucchini) sliced
- 4 tbsp Pesto
- 2 cups Mozzarella Cheese shredded
Instructions
- Prep: Preheat the oven to 400F (200C). Drizzle olive oil over the sliced mixed vegetables on a baking sheet. Roast in the oven for 15 minutes, or until tender and slightly browned.
- Assemble: Spread pesto on the insides of the ciabatta rolls. Layer the roasted vegetables and shredded mozzarella on half of each roll. Cover with the other half of the roll.
- Grill: Preheat the Panini press. Place the assembled sandwiches on the press, then close it. Grill until the cheese is melted and the bread is toasted, about 5 minutes. Serve immediately.
Nutrition
Calories: 263kcal | Carbohydrates: 9g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 580mg | Potassium: 141mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3007IU | Vitamin C: 5mg | Calcium: 320mg | Iron: 1mg