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Mediterranean Pork Lion

Mediterranean Pork Lion

Delight in this Mediterranean Pork Lion, a savory recipe that promises a taste of the Mediterranean with each bite!
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4

Equipment

  • 1 Oven
  • 1 Knife
  • 1 Mixing bowl
  • 1 baking dish

Ingredients

  • 1 kg Pork loin Cleaned and pat dry
  • 2 tbsp Olive oil Extra virgin
  • 4 cloves Garlic Minced
  • 2 tbsp Rosemary Fresh and chopped
  • 1 tbsp Lemon zest Grated

Instructions

  • Preheat: Start by preheating your oven to 375F
  • Prepare: In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, and grated lemon zest.
  • Apply: Rub this mixture all over the pork loin, making sure to cover all sides.
  • Roast: Place the pork loin in a baking dish and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145F.
  • Serve: Let the pork rest for a few minutes before slicing. Serve with a side of your favorite Mediterranean salad for a complete meal.