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Mediterranean Pistachio Muesli Pots with Pomegranate

Mediterranean Pistachio Muesli Pots with Pomegranate

Dive into the rich tastes of a Mediterranean Pistachio Muesli Pots with Pomegranate, a refreshing and nutrient-rich delicacy.
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Course: Breakfast
Cuisine: Mediterranean
Keyword: Muesli Pots
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 453kcal

Equipment

  • 1 Mixing bowl
  • 4 serving pots

Ingredients

  • 2 cups rolled oats use gluten-free if required
  • 1 cup pistachios shelled and chopped
  • 1 cup pomegranate seeds
  • 2 tbsp honey
  • 2 cups Greek yogurt

Instructions

  • Combine: In a mixing bowl, combine the rolled oats, chopped pistachios, pomegranate seeds, and honey.
  • Layer: Layer about one quarter of the oat mixture into a serving pot, followed by a layer of Greek yogurt. Repeat until all materials are used.
  • Serve: Serve the Mediterranean Pistachio Muesli Pots with Pomegranate immediately, or refrigerate for up to one week.

Nutrition

Calories: 453kcal | Carbohydrates: 56g | Protein: 23g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 705mg | Fiber: 9g | Sugar: 20g | Vitamin A: 132IU | Vitamin C: 6mg | Calcium: 169mg | Iron: 3mg