Mediterranean Pancakes with Berry Sauce
Enjoy a stunning Mediterranean twist on the classic pancake, topped with a luscious berry sauce. A perfect breakfast treat!
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Servings: 4
Equipment
- 1 mixer
- 1 Pan
- 1 spatula
Ingredients
- 1 cup all-purpose flour can be replaced with whole wheat flour for a healthier option
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup Greek yogurt
- 1/4 cup milk
- 1 egg beaten
- 1 cup mixed berries
- 1 tbsp honey
Instructions
- Mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine Greek yogurt, milk, and beaten egg. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour 1/4 cup of batter onto a heated pan, cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown.
- In a saucepan, heat mixed berries and honey until it forms a sauce consistency.
- Serve the pancakes with the berry sauce drizzled over the top.