Mediterranean Pancakes in Berry Sauce

Mediterranean Pancakes in Berry Sauce is a delightful breakfast option offering a unique twist to classic pancake recipes with a fresh and sweet berry sauce.

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Course: Breakfast

Cuisine: Mediterranean

Keyword: Pancakes

Prep Time: 20

Cook Time: 15

Servings:

Calories: 217kcal

Equipment

1 Skillet
1 Mixing bowl

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1 tsp vanilla extract
1 cup milk
2 cups mixed berries strawberries, blueberries, raspberries
2 tbsp sugar

Instructions

Prep: In a big mixing bowl, combine one cup of all-purpose flour and two teaspoons of baking powder.
Mix: Add one teaspoon of vanilla extract and one cup of milk into the mixing bowl and stir until the batter is smooth.
Cook Pancakes: Pour 1/4 cup of batter for each pancake onto a hot skillet. Cook until edges are dry and the middle is bubbling, then flip and cook until golden brown.
Prepare Sauce: Simultaneously, heat two cups of mixed berries with two tablespoons of sugar in a saucepan. Stir until the berries break down and the sauce thickens.
Serve: Top the pancakes with the berry sauce and serve warm.

Nutrition