Mediterranean Haddock in Tomato Sauce
Mediterranean Haddock in Tomato Sauce is a flavorful seafood dish packed with zest, perfect for a nutritious dinner.
Print
Pin
Servings: 4
Equipment
- 1 Large skillet
- 1 Cutting Board
Ingredients
- 4 fillets Haddock
- 1 can Diced tomatoes 14 oz size
- 1 tbsp Olive oil
- 1 cup Chopped onion
- 4 cloves Garlic, minced
- 1 tsp Herbs de Provence
Instructions
- Prepare: Heat olive oil in a large skillet over medium heat, then add onions and garlic and sauté until onions become translucent.
- Add: Stir in diced tomatoes and Herbs de Provence, then add haddock fillets to the skillet and spoon some of the tomato mixture over the top.
- Cook: Cover and simmer for 15-20 minutes, until haddock is cooked through and flaky.
- Serve: Plate the haddock fillets and spoon extra tomato sauce over the top. Serve hot.