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Mediterranean Eggplant, Spinach, and Feta Sandwiches

Mediterranean Eggplant, Spinach, and Feta Sandwiches

Enjoy these hearty Mediterranean Eggplant, Spinach, and Feta Sandwiches, packed with the delightful and savory flavors of the Mediterranean.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Equipment

  • 1 Oven
  • 1 grill pan

Ingredients

  • 2 medium eggplants sliced into 1/2 inch rounds
  • 2 cup spinach leaves
  • 1 cup feta cheese
  • 4 ciabatta buns halved
  • 1 tbsp olive oil extra for brushing
  • 1 garlic clove minced

Instructions

  • Preheat: Set your oven to broil.
  • Prepare: Brush the eggplant slices with olive oil on both sides and place them on a grill pan.
  • Cook: Place the pan in the oven and broil the eggplant slices for 5 minutes on each side or until tender and lightly browned.
  • Assemble: Spread a layer of spinach leaves on the bottom halves of the ciabatta buns. Top with eggplant slices, crumbled feta cheese, and minced garlic.
  • Serve: Add the top halves of the buns and serve the sandwiches warm.