Prepare Ingredients: Gather all of your ingredients. Mince the garlic and set aside. In a large mixing bowl, combine ground chicken and almond flakes.

Cook Chicken: In a large skillet, heat the olive oil over medium heat. Add in your ground chicken mix and minced garlic, cook until chicken is thoroughly cooked and browned.

Add Cream: Lower the heat, add the heavy cream and simmer for about 10 minutes until the cream thickens.

Serve: Serve the creamy chicken balls garnished with some more almond flakes and enjoy while hot.