Prep: Preheat the oven to 180°C (350°F) and grease a baking tray with olive oil.
Season: In your mixing bowl, combine chicken tenders with olive oil, garlic powder, paprika, and oregano, ensuring all pieces are well coated.
Coat: Roll the seasoned chicken in the coconut flakes till they are fully covered. Place them on the greased baking tray.
Bake: Place in the preheated oven and bake for 20 minutes or until the tenders are golden brown and fully cooked.
Serve: Serve the Mediterranean Coconut Chicken Tenders hot with your preferred dip or side dish. Enjoy!