Mediterranean Cherry Tomato & Zucchini Scrambled Eggs
Mediterranean Cherry Tomato & Zucchini Scrambled Eggs is a flavorsome dish with eggs, zucchini, and cherry tomatoes. A feast for the taste buds!
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Servings: 2
Calories: 33kcal
Equipment
- 1 Knife
- 1 frying pan
Ingredients
- 4 pc eggs
- 1 pc zucchini medium-sized, grated
- 200 g cherry tomatoes halved
- 2 tbsp olive oil
- 1 salt to taste
- 1 black pepper to taste
Instructions
- Prepare: Crack the eggs in a bowl and whisk them. Grate the zucchini and halve the cherry tomatoes.
- Cook Zucchini: Heat olive oil in a frying pan and add the grated zucchini. Cook until tender.
- Add Tomatoes: To the zucchini in the frying pan, add the halved cherry tomatoes. Cook until tomatoes are softened.
- Add Eggs: Add the whisked eggs to the pan, and scramble together with the zucchini and tomatoes. Cook until eggs are set.
- Season: Season the scrambled eggs with salt and pepper to taste. Mix well.
- Serve: Serve the scrambled eggs while hot. Enjoy your Mediterranean Cherry Tomato & Zucchini Scrambled Eggs.
Nutrition
Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 139mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg