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–+ servings
Mediterranean Catalan Sheery Fennel Millet

Mediterranean Catalan Sheery Fennel Millet

Savor a taste of the Mediterranean with this Catalan Sheery Fennel Millet, full of tantalizing flavors and hearty millet grains.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

  • 1 large sauté pan
  • 1 cooking spoon
  • 1 Measuring cups

Ingredients

  • 1 cup millet dry, uncooked
  • 2 fennel bulbs thinly sliced
  • 1/2 cup sheery wine
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

  • Saute Fennel: In the large sauté pan, heat the olive oil over medium heat. Add the sliced fennel and cook until golden brown and fragrant (about 5 minutes).
  • Add Millet: Incorporate dry millet and continue sautéing for another couple of minutes, stirring occasionally.
  • Add Wine: Pour in the sheery wine, stirring well to combine with the millet and fennel.
  • Season: Add salt and adjust to taste, then cover pan and allow to simmer until millet is fully cooked and flavors meld (about 20-25 minutes).
  • Serve: Once ready, portion out servings and enjoy warm.