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Mango BBQ Sauce Recipe

Learn how to make the homemade Mango BBQ Sauce Recipe with this easy-to-follow guide. Elevate your grilling game with this delicious recipe!
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Course: Sauce
Cuisine: American
Keyword: Mango BBQ Sauce Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 97kcal

Equipment

  • 1 Saucepan
  • 1 Blender
  • 1 Measuring cups and spoons
  • 1 Knife
  • 1 Cutting Board

Ingredients

  • 1 Mango ripe; 2 cups; diced
  • 1 tbsp Chipotle peppers finely chopped
  • 1/2 cup Pineapple juice
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Brown sugar
  • 2 tbsp Tomato paste
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1 Jalapeño finely chopped, optional for extra heat

Instructions

  • Prepare Ingredients: Gather all ingredients and measure them according to the list.
  • Blend Mango: In a blender, puree the diced 1 Mango until smooth.
  • Mix Sauce: In a saucepan, combine the mango puree, 1 tbsp Chipotle peppers, 1/2 cup Pineapple juice, 1/4 cup Apple cider vinegar, 1/4 cup Brown sugar, 2 tbsp Tomato paste, minced 2 cloves Garlic, and 1 tsp Salt.
  • Cook: Bring the mixture to a simmer over medium heat, stirring frequently.
  • Simmer: Reduce heat to low and let the sauce simmer for 15-20 minutes, or until it thickens.
  • Optional Heat: Add chopped 1 Jalapeño to the saucepan if using, and simmer for an additional 5 minutes.
  • Cool: Remove the sauce from heat and let it cool to room temperature.

Nutrition

Calories: 97kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 221mg | Potassium: 180mg | Fiber: 2g | Sugar: 19g | Vitamin A: 192IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg