1 Knife
1 frying pan
1 spatula
- 1 pcs skinless boneless chicken breast cut into pieces
- 1 head cauliflower grated to make about 2 cups of rice
- 1 tbsp olive oil
- 1 tbsp soy sauce
Prepare: Cut the chicken into pieces and grate the cauliflower
Cook chicken: In a pan, heat olive oil over medium heat. Add chicken and cook until browned
Add cauliflower: Add the grated cauliflower to the pan, stir well, cover, and cook for about 5-7 minutes
Season: Add soy sauce to the pan, stir again and continue cook for another minute. Serve hot.
Calories: 84kcal | Carbohydrates: 15g | Protein: 7g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 652mg | Potassium: 882mg | Fiber: 6g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 139mg | Calcium: 67mg | Iron: 1mg