Low Carb Beef Enchiladas
Explore our tasty Low Carb Beef Enchiladas recipe, perfect for keto and low-carb diets. A flavorful, healthy dinner option!
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Servings: 4
Calories: 575kcal
Equipment
- 1 Oven
- 1 baking dish
- 1 Skillet
- 1 Mixing bowl
Ingredients
- 500 grams ground beef preferably lean
- 8 pieces low-carb tortillas medium size
- 1 can enchilada sauce low-carb version
- 2 cups cheddar cheese shredded
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit.
- Cook Beef: In a skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until translucent. Then add the ground beef and cook until browned.
- Prepare Tortillas: Warm the low-carb tortillas according to package instructions to make them pliable.
- Assemble Enchiladas: Spoon the beef mixture into each tortilla, top with a portion of cheese, roll them up, and place seam side down in the baking dish.
- Bake: Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
Nutrition
Calories: 575kcal | Carbohydrates: 7g | Protein: 35g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 145mg | Sodium: 502mg | Potassium: 446mg | Fiber: 1g | Sugar: 2g | Vitamin A: 577IU | Vitamin C: 3mg | Calcium: 438mg | Iron: 3mg