Keto Mongolian Beef
Discover how to make Keto Mongolian Beef, a perfect low-carb dish that combines traditional flavors with keto-friendly ingredients.
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Servings: 4
Calories: 317kcal
Equipment
- 1 Large skillet
- 1 Measuring cups and spoons
- 1 Cutting Board
- 1 Chef's knife
Ingredients
- 1.5 lbs Flank steak thinly sliced against the grain
- 2 tablespoons Avocado oil
- 0.5 cup Soy sauce or tamari for gluten-free
- 3 cloves Garlic minced
- 1 teaspoon Ginger grated
- 0.25 cup Erythritol or another keto-friendly sweetener
- 2 tablespoons Water
- 2 tablespoons Green onions chopped for garnish
Instructions
- Prepare ingredients: Slice the flank steak thinly against the grain and mince the garlic.
- Heat oil: Heat the avocado oil in a large skillet over medium-high heat.
- Cook steak: Add the sliced steak to the skillet and sear until browned on all sides.
- Add flavors: Stir in the minced garlic and grated ginger, cooking until fragrant.
- Simmer sauce: Add soy sauce, water, and erythritol to the skillet. Bring to a simmer and cook until the sauce thickens.
- Serve: Garnish with chopped green onions and serve hot.
Nutrition
Calories: 317kcal | Carbohydrates: 15g | Protein: 40g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 1711mg | Potassium: 661mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg