1 Oven
1 Mixing bowl
1 baking dish
- 2 cups shredded chicken cooked
- 1 cup cream cheese softened
- 1/2 cup ranch dressing keto-friendly
- 1/2 cup buffalo wing sauce keto-friendly
- 1 cup cheddar cheese shredded
- 1/4 cup green onions chopped
Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
Mix Ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce.
Add Cheese: Stir in half of the shredded cheddar cheese into the mixture.
Transfer to Dish: Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
Bake: Bake in the preheated oven for 20 minutes or until the cheese is bubbly and slightly golden.
Garnish and Serve: Garnish with chopped green onions and serve warm with keto-friendly dippers.
Calories: 281kcal | Carbohydrates: 3g | Protein: 14g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 803mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg