Keto Buttermilk Pancakes Recipe

Indulge in a guilt-free breakfast with this easy Keto Buttermilk Pancakes Recipe. Follow our step-by-step guide for a delicious and healthy morning treat.

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Course: Breakfast

Cuisine: American, Keto

Keyword: Keto Buttermilk Pancakes Recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 304kcal

Equipment

1 non-stick skillet
1 Mixing bowl
1 Whisk

Ingredients

1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons erythritol or another keto-friendly sweetener
2 large eggs beaten
3/4 cup buttermilk use low-carb buttermilk or a keto substitute
2 tablespoons melted butter unsalted
1 teaspoon vanilla extract

Instructions

Mix dry ingredients: Combine almond flour, coconut flour, baking powder, salt, and erythritol in a mixing bowl.
Add wet ingredients: Whisk in the beaten eggs, buttermilk, melted butter, and vanilla extract until smooth.
Preheat skillet: Heat a non-stick skillet over medium heat.
Cook pancakes: Pour 1/4 cup of batter for each pancake and cook until bubbles form on top, then flip and cook until golden.
Serve: Serve the pancakes warm with your choice of keto-friendly syrup or toppings.

Nutrition