Keto Buffalo Chicken Pizza
Indulge in our Keto Buffalo Chicken Pizza - a low carb delight blending buffalo flavors on a crispy crust!
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Servings: 4
Calories: 544kcal
Equipment
- 1 Oven
- 1 pizza stone or baking sheet
- 1 Mixing bowl
- 1 Rolling Pin
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 2 large eggs beaten
- 2 cups shredded mozzarella cheese divided
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and place the pizza stone or baking sheet inside to warm up.
- Prepare Dough: In a mixing bowl, combine the almond flour and baking powder. Add the beaten eggs and 1 cup of shredded mozzarella cheese. Mix until a dough forms.
- Roll Dough: Place the dough on a piece of parchment paper and use a rolling pin to roll it into a circle about 1/4 inch thick.
- Bake Crust: Remove the hot pizza stone or baking sheet from the oven. Transfer the dough (on the parchment) to the hot surface. Bake for 8 minutes, until it starts to turn golden.
- Add Toppings: Mix the shredded chicken with buffalo sauce. Spread the mixture over the pre-baked crust. Top with the remaining mozzarella cheese and drizzle ranch dressing over the top.
- Bake Pizza: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly browned.
- Serve: Garnish the pizza with chopped green onions before serving.
Nutrition
Calories: 544kcal | Carbohydrates: 9g | Protein: 39g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 194mg | Sodium: 1600mg | Potassium: 247mg | Fiber: 3g | Sugar: 2g | Vitamin A: 548IU | Calcium: 427mg | Iron: 3mg