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–+ servings
Brisket served on a plate with garnish

Keto Beef Brisket

Discover the perfect Keto Beef Brisket recipe, a hearty and flavorful addition to your low-carb lifestyle!
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Course: Dinner
Cuisine: BBQ, Keto
Keyword: Keto Beef Brisket
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 4
Calories: 367kcal

Equipment

  • 1 Slow Cooker
  • 1 Meat thermometer
  • 1 Cutting Board
  • 1 Carving Knife

Ingredients

  • 2 pounds beef brisket
  • 1 tablespoon smoked paprika for rub
  • 2 teaspoons garlic powder for rub
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1/2 cup beef broth low sodium

Instructions

  • Prep Rub: Mix 1 tablespoon smoked paprika, 2 teaspoons garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper in a bowl to create the dry rub.
    Hands mixing spices in a bowl, on a white background
  • Apply Rub: Coat the 2 pounds beef brisket evenly with the prepared rub.
    Hands applying spice rub evenly over beef brisket
  • Add to Cooker: Place the brisket in the slow cooker and add 1/2 cup beef broth.
    Placing brisket into slow cooker with beef broth visible
  • Cook: Set the slow cooker on low and cook the brisket for about 6 hours or until it reaches an internal temperature of 190°F.
    Slow cooker lid closed, with digital timer showing
  • Carve: Remove the brisket from the cooker, let it rest for 10 minutes, and then carve against the grain.
    Hands carving brisket on a cutting board with a sharp knife

Nutrition

Calories: 367kcal | Carbohydrates: 2g | Protein: 49g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 142mg | Sodium: 961mg | Potassium: 841mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 864IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 5mg