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Italian Yogurt Parfait with Amaretti Crumbles and Berries

Italian Yogurt Parfait with Amaretti Crumbles and Berries

A delicious Italian Yogurt Parfait topped with Amaretti Crumbles and mixed Berries, perfect for a summer dessert or healthy breakfast.
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Prep Time: 10 minutes
Servings: 4

Equipment

  • 1 bowl
  • 4 glasses

Ingredients

  • 500 g Greek yogurt, plain
  • 150 g mixed berries
  • 8 Amaretti biscuits
  • 2 tbsp honey optional, for topping

Instructions

  • Prepare: Begin by crumbling the Amaretti biscuits into fine pieces.
  • Layer: In glasses, create a layer of Greek yogurt. Add a layer of Amaretti crumbs, followed by a layer of mixed berries. Repeat this until the glass is filled.
  • Serve: Drizzle honey on top for added sweetness, if desired. Serve the parfaits immediately, or refrigerate until you're ready to serve.