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Italian Pepperoncini and Cheese Frittata

Italian Pepperoncini and Cheese Frittata

An Italian Pepperoncini and Cheese Frittata is a tantalizing blend of heat and creaminess, perfect for a savory breakfast or brunch.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Equipment

  • 1 Oven-safe non-stick pan
  • 1 Mixing bowl

Ingredients

  • 6 pcs Eggs Large, whisked
  • 1 cup Pepperoncini Diced
  • 1 cup Cheddar cheese Grated
  • 2 tbsp Olive oil

Instructions

  • Preheat: Preheat your oven to 375°F or 190°C.
  • Saute: In the oven-safe pan, heat the olive oil over medium heat and sauté the diced pepperoncini until they start to soften.
  • Mix: In a mixing bowl, whisk the eggs, then add the sautéed pepperoncini and half of the grated cheddar cheese. Stir to combine.
  • Bake: Pour the egg mixture into the pan, sprinkle the remaining cheese on top, and bake in the preheated oven for about 20-25 min or until edges are golden and the center is firm.
  • Serve: Once out of the oven, let it cool for few minutes before slicing. Serve the Italian Pepperoncini and Cheese Frittata with your favorite sides or as is.