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Italian Garlic Mushroom Frittata

Italian Garlic Mushroom Frittata

This Italian Garlic Mushroom Frittata is a savory and delicious brunch dish packed with earthy mushrooms and robust garlic flavors.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • 1 non-stick frying pan
  • 1 Oven

Ingredients

  • 6 eggs
  • 2 g garlic, finely chopped
  • 250 g mushrooms, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions

  • Preparation: Preheat the oven to 180°C. Beat the eggs in a bowl and set aside.
  • Cooking: In a large non-stick frying pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant. Add the mushrooms and cook until browned.
  • Mixing: Add the Italian seasoning, salt, and pepper to the mushrooms. Stir well, then pour the beaten eggs over the mushroom mixture.
  • Baking: Transfer the pan to the preheated oven and bake for about 15 minutes, or until the eggs are set.
  • Serve: Serve the Italian Garlic Mushroom Frittata warm. Enjoy!