Go Back Email Link
–+ servings
Italian Eggs Florentine with Pancetta

Italian Eggs Florentine with Pancetta

Italian Eggs Florentine with Pancetta is a delicious, rich, and flavorsome dish perfect for an indulgent weekend brunch.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • 1 Pan
  • 1 Oven

Ingredients

  • 8 slices Pancetta
  • 4 cups Spinach leaves
  • 1.5 cup Marinara sauce
  • 4 large Eggs
  • 0.5 cup Grated parmesan cheese

Instructions

  • Preheat: Preheat your oven to 375 degrees.
  • Fry: In a pan, fry the pancetta until crisp and set aside.
  • Wilt: In the same pan, wilt the spinach leaves lightly.
  • Layer: In a baking dish, layer marinara sauce, wilted spinach, and pancetta.
  • Crack: Crack eggs over the mixture, ensuring not to break the yolks.
  • Sprinkle: Sprinkle over the grated parmesan cheese.
  • Bake: Bake in the oven until the egg whites are set but yolks remain runny, around 12-15 minutes.
  • Serve: Serve warm from the oven for a delicious Italian-inspired breakfast or brunch dish.