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Homemade Italian Almond Biscotti with Anise Seeds

Homemade Italian Almond Biscotti with Anise Seeds

Experience the flavor of Italy with this homemade Italian Almond Biscotti with Anise Seeds. Perfect for dipping in your morning coffee!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 18

Equipment

  • 1 large mixing bowl
  • 1 Baking sheet
  • 1 Wire cooling rack

Ingredients

  • 3 cups All-purpose flour
  • 1 cup White sugar
  • 1 tsp Baking powder
  • 1/2 cup Almonds, chopped
  • 1 tbsp Anise seeds
  • 3 Eggs

Instructions

  • Prep: Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, sugar, and baking powder.
  • Add Flavor: Stir in chopped almonds and anise seeds.
  • Beat Eggs: Crack the eggs into the bowl and mix until a dough forms.
  • Shape & Bake: Divide the dough in half and shape each part into a log. Place on the baking sheet and bake for 30 minutes.
  • Cool & Cut: Allow the cooked biscotti to cool, then cut into slices and return to the oven for a further 15 minutes until golden brown.
  • Serve: Allow the biscotti to completely cool on a wire rack before serving.