Holiday Season Stuffed Chicken Delight
This Holiday Season Stuffed Chicken Delight recipe is a festive dinner favorite, perfectly combining the flavors of the season.
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Servings: 4
Calories: 343kcal
Equipment
- 1 Oven
- 1 roasting tin
- 1 baking tray lined with foil
- 1 Knife
Ingredients
- 4 pieces chicken breasts
- 4 tbsp Boursin cheese
- 2 tbsp cranberry jelly
- 8 slices Parma ham
- 500 g frozen roast potatoes
- 85 g sage & onion stuffing mix cooked following package instructions
- 2 tbsp olive oil
- 1/2 lemon juiced
- 100 g rocket bag
Instructions
- Prepare Potatoes: Toss the potatoes with the stuffing mix, transfer to a roasting tin, drizzle with olive oil, season, and start roasting for 30 minutes.
- Prepare Chicken: Slice each chicken breast horizontally halfway through and open like a book. Spread 1 tbsp Boursin cheese and 1/2 tbsp cranberry jelly inside, close, and wrap each with Parma ham. Place on a foil-lined baking tray.
- Bake Chicken: After the potatoes have been roasting for 10 minutes, add the chicken tray to the oven and bake for the remaining 20 minutes.
- Finish Potatoes: Remove the chicken and potatoes from the oven, toss the potatoes with lemon juice and rocket, and serve alongside the oozing chicken breasts.
Nutrition
Calories: 343kcal | Carbohydrates: 31g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 837mg | Potassium: 845mg | Fiber: 4g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 36mg | Calcium: 133mg | Iron: 3mg