Hawaiian Oxtail Soup Recipe

Transport your taste buds to the tropical paradise of Hawaii with our hearty Hawaiian Oxtail Soup. Slow-cooked to perfection, this soul-warming dish features tender oxtails, flavorful vegetables, and rich beef broth, creating a comforting culinary experience that's perfect for any occasion.

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Course: Soup

Cuisine: Hawaiian

Keyword: Hawaiian Oxtail Soup

Servings:

Calories: 675kcal

Author: Keto Grill Method Team

Ingredients

3 pounds oxtails trimmed
1 onion chopped
3 cloves garlic minced
2 carrots diced
2 stalks celery diced
2 potatoes peeled and diced
1 tablespoon vegetable oil
8 cups beef broth
2 bay leaves
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Heat the vegetable oil in a large pot over medium-high heat. Add the oxtails and sear them until browned on all sides, about 5 minutes per side. Remove the oxtails from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
Return the oxtails to the pot and add the diced carrots, celery, and potatoes. Pour in the beef broth and add the bay leaves.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 2.5 to 3 hours, or until the oxtails are tender and the vegetables are cooked through.
Season the soup with salt and pepper to taste.
Serve the Hawaiian Oxtail Soup hot, garnished with chopped green onions.

Notes

(Please note: The nutritional information provided is an estimation and may differ based on individual ingredients used and serving sizes.)

Nutrition