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Hawaiian Kalua Pork Recipe

Hawaiian Kalua Pork Recipe

Uncover the secrets to making the perfect Hawaiian Kalua Pork Recipe with this easy-to-follow recipe guide.
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Course: Dinner
Cuisine: Hawaiian
Keyword: Hawaiian Kalua Pork Recipe
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 233kcal

Equipment

  • 1 Instant Pot
  • 1 Large Bowl
  • 1 Cutting Board
  • 1 Knife
  • 1 Serving Platter

Ingredients

  • 4 lb pork shoulder boneless
  • 2 tbsp sea salt Hawaiian salt preferred
  • 1 tsp liquid smoke
  • 2 cups water
  • 1 head cabbage chopped

Instructions

  • Prepare Ingredients: Rub the pork shoulder evenly with Hawaiian salt and liquid smoke.
    Prepare Ingredients
  • Set Instant Pot: Place the seasoned pork in the Instant Pot, add water, and secure the lid. Set to cook on high pressure for 90 minutes.
    Set Instant Pot
  • Release Pressure: Once cooking is complete, allow natural release for 15 minutes, then quick release any remaining pressure.
    Release Pressure
  • Shred Pork: Carefully remove the pork from the Instant Pot and shred it using two forks.
    Shred Pork
  • Cook Cabbage: Add the chopped cabbage to the Instant Pot with the pork juices, and sauté until tender.
    Cook Cabbage
  • Serve: Arrange the shredded pork and cabbage on a serving platter and serve hot.
    Serve

Nutrition

Calories: 233kcal | Carbohydrates: 7g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 93mg | Sodium: 1874mg | Potassium: 665mg | Fiber: 3g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 2mg