Hawaiian Chopped Steak Recipe
Indulge in the flavors of the Pacific with our Hawaiian Chopped Steak Recipe, where juicy ground beef meets a symphony of island-inspired seasonings and savory sauces. Discover the taste of aloha in every bite as you savor this easy-to-make dish that brings a touch of Hawaii to your dinner table.
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Servings: 0
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 green onions thinly sliced (for garnish)
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, soy sauce, Worcestershire sauce, brown sugar, ground ginger, salt, and pepper. Mix until well combined.
- Divide the mixture into equal portions and shape them into oval-shaped patties.
- Heat the vegetable oil in a skillet over medium heat. Once hot, add the patties to the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
- While the patties are cooking, prepare the sauce. In a small saucepan, combine the remaining soy sauce, Worcestershire sauce, brown sugar, and ground ginger. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly.
- Once the patties are cooked through, pour the sauce over them in the skillet, coating them evenly.
- Allow the patties to simmer in the sauce for an additional 2-3 minutes, until heated through and the sauce has thickened.
- Remove the patties from the skillet and transfer them to a serving platter.
- Garnish with thinly sliced green onions before serving.
- Serve the Hawaiian Chopped Steak hot, accompanied by steamed rice and your favorite side dishes.