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–+ servings
Finished Hawaiian Ahi Poke served in a white bowl, garnished with extra green onions and sesame seeds on top

Hawaiian Ahi Poke Recipe

Experience the Hawaiian Ahi Poke Recipe crafted with fresh tuna, blended with spicy poke sauce and sesame shoyu.
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Course: Lunch
Cuisine: Hawaiian
Keyword: Hawaiian Ahi Poke Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 234kcal

Equipment

  • 1 Mixing bowl
  • 1 Knife
  • 1 Cutting Board

Ingredients

  • 500 grams fresh ahi tuna sushi grade, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce preferably shoyu
  • 1 teaspoon chili flakes optional, for spicy version
  • 2 tablespoons green onions chopped
  • 1 teaspoon sesame seeds
  • 100 grams seaweed salad ready to eat

Instructions

  • Prepare Ingredients: Dice the tuna and chop the green onions. Have all other ingredients measured and ready.
    A cutting board with diced ahi tuna and chopped green onions, with bottles of sesame oil and soy sauce nearby
  • Mix Tuna: In the mixing bowl, combine the diced tuna, sesame oil, soy sauce, and chili flakes if using.
    Mixing bowl on a white surface with ahi tuna being mixed with sesame oil, soy sauce, and chili flakes
  • Add Extras: Add the chopped green onions, sesame seeds, and seaweed salad to the bowl.
    Additional green onions, sesame seeds, and seaweed salad being added to the mixing bowl with the tuna mix
  • Combine: Gently mix all the ingredients together, ensuring everything is evenly coated.
    A gentle mixing of all ingredients in the bowl using a wooden spoon
  • Serve: Serve the poke immediately or chill in the refrigerator for up to two hours before serving.
    Finished Hawaiian Ahi Poke served in a white bowl, garnished with extra green onions and sesame seeds on top

Nutrition

Calories: 234kcal | Carbohydrates: 3g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 367mg | Potassium: 371mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2937IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg