Hawaii Potato Salad Recipe
The Hawaiia Potato Salad Recipe is a delightful dish that brings a taste of the islands to your table, known for its unique combination of flavors and ingredients. It's not just your average potato salad; it incorporates elements that make it distinctly Hawaiian, making it a perfect side dish for a wide range of meals.
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Servings: 12
Calories: 481kcal
Ingredients
- Russet potatoes peeled and cut into 2-inch pieces: 4
- Dried macaroni: 2 cups
- White vinegar: 1 tablespoon
- Mayonnaise: 2 ½ cups
- Hard-boiled eggs chopped: 4
- Garlic cloves grated or minced: 4
- Frozen peas thawed: 1 cup
- Shredded carrots preferably freshly grated: ½ cup
- Sweet relish: ½ cup
- Red onion finely diced: ¼ cup
- Celery finely diced: ¼ cup
- Salt: 1 teaspoon
- Pepper: ½ teaspoon
- Fresh parsley chopped, optional, for garnish
Instructions
- Boil potatoes until tender, then simmer macaroni as directed.
- Toss cooked potatoes and macaroni with vinegar while still warm.
- Cool down before mixing with mayonnaise, then gently fold in eggs, garlic, peas, carrots, relish, onion, celery, salt, and pepper.
- Chill in the refrigerator for at least four hours before serving, garnish with parsley if desired.
Nutrition
Calories: 481kcal | Carbohydrates: 31g | Protein: 7g | Fat: 37g | Saturated Fat: 6g | Fiber: 2g | Sugar: 5g