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–+ servings
Final dish Ham and Cheese Stuffed Peppers

Ham and Cheese Stuffed Peppers

Discover how to make delicious ham and cheese stuffed peppers, a perfect blend of flavors baked into tender bell peppers.
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Course: Dinner, Lunch
Cuisine: American
Keyword: Ham and Cheese Stuffed Peppers
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 278kcal

Equipment

  • 1 Oven
  • 1 baking dish
  • 1 Cutting Board
  • 1 Knife
  • 1 Mixing bowl

Ingredients

  • 4 whole bell peppers tops cut off and seeded
  • 200 grams cooked ham diced
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tsp Italian seasoning
  • to taste salt and pepper
  • 1 tbsp olive oil

Instructions

  • Prep Peppers: Preheat the oven to 375°F (190°C). Prepare bell peppers by cutting off the tops and removing the seeds. Lightly oil the outside of each pepper with olive oil.
    Step 1 Prep Peppers
  • Mix Fillings: In a mixing bowl, combine diced ham, cheddar cheese, mozzarella cheese, Italian seasoning, salt, and pepper.
    Step 2 Mix Fillings
  • Stuff Peppers: Spoon the ham and cheese mixture evenly into each prepared bell pepper.
    Step 3 Stuff Peppers
  • Bake: Place the stuffed peppers in a baking dish and bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
    Step 4 Bake
  • Serve: Remove the peppers from the oven and allow them to cool for a few minutes before serving warm.
    Step 5 Serve

Nutrition

Calories: 278kcal | Carbohydrates: 2g | Protein: 22g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 969mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 520IU | Vitamin C: 13mg | Calcium: 353mg | Iron: 1mg